I'm about to go to the store for ingredients for these two salads. Look good and filling (although I'm not really a fan of beans, figure I should suck it up since they're good for me).
Plus, I think they'll be good for a few days, especially if I wait to add the avocado until I'm actually eating the salad. For instance, if I'm eating some for dinner, I'll only cut up half of one avocado. Save the rest for the next time I want some more of the salad.