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Old 04-15-2013, 02:13 PM   #15
Renwomin
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Join Date: Mar 2010
Location: Midwest, USA
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Quote:
Originally Posted by Quirky Chick View Post
That's not a bad idea. They aren't very salty, but if I had the choice, I'd probably go lower on the salt. I am just not a huge salt person, so it's not hard for me to cut back on. I will have to see if I can find some recipes. Have you made your own before?
I'm a bit embarrassed to say that I bought beans to do so but never got around to doing it. I'm sure there are some great recipes online. If you do roast some, make sure you let us know how it turns out.
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