Originally Posted by Renwomin
You can roast your own at home as well. It will help control the oil and salt plus add extra seasonings.
That's not a bad idea. They aren't very salty, but if I had the choice, I'd probably go lower on the salt. I am just not a huge salt person, so it's not hard for me to cut back on. I will have to see if I can find some recipes. Have you made your own before?