The recipe I posted in this thread has a consistency closer to greek yogurt than previous batches. I just pour or ladel off the whey that rises to the top. I like that I don't have to strain the yogurt to get the thickness I like.
I also want to experiment with cheesemaking, and possibly tofu making. I love growing salad sprouts too. I love the sprout people website, and have been tempted to buy some of their exotic sprout seeds, but haven't yet made the plunge, especially since the sprout seeds are so much cheaper at our health food store, even if the variety is much more limited.
Originally Posted by Lolo70
I started making my own Greek yogurt a couple of weeks back. I never tried almond milk, but will give it a try. I just use milk and starter. I am now moving on to making my own cheese.