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Old 04-13-2013, 01:52 AM   #1
kaplods
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Join Date: Jul 2003
Location: Wausau, WI
Posts: 13,316

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Height: 5'6"

Default Best yogurt recipe so far

I've been experimenting with homemade yogurt for about a year, and today's bIatch was the best so far.

3 quarts milk
1 quart almond milk
60g unflavored, undenatured whey protein
1/3 cup live culture yogurt or powdered starter (I always use yogurt from the previous batcht or chobani or oikos, plain).

I combined the first three ingredients in the crockpot, using a whisk. Heat the milk until it's bout 185 degrees ( about 3 hours on high in my crockpot). Cool to about 110 degrees ( anywhere between 95 and 115 is fine ). Whisk in live yogurt or starter.

Wrap crockpot in a big towel, set on a heating pad set on low for 4 to 12 hours (or until desired thickness and flavor, up to 24 hours).
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Last edited by kaplods : 04-13-2013 at 01:56 AM.
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