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Old 04-10-2013, 04:49 PM   #7
BigSky
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Join Date: Mar 2013
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Thanks everyone for answering so fast. I didn't know you could be wheat sensitive but not gluten sensitive. (or vice-versa) I have several symptoms and it's pointing to possible celiac disease - which means I shouldn't be eating wheat OR gluten. Am I right on this? Of course, I'm not a Dr. and need to tell him my symptoms. I'm getting a screening colonoscopy next week, just by coincidence, but my understanding is that Celiac disease is a disease of the small intestine, not the colon. darn, i don't know if I can give up real bread. haha. But in the past when I was doing low carb and eliminating all grains - my symptoms did seem to subside. Thanks for all the good suggestions. I appreciate it.
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