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Old 04-10-2013, 03:15 PM   #5
Novus
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Join Date: Jan 2013
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THIS is my favorite recipe for gluten free bread. It is soooo yummy! It uses flaxseed and chia seeds instead of xantham gum and that makes an enormous difference in taste and texture. The store brands I've tried have all had rice flour and xanthan gum, both of which make for a very nasty bread, imo.
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