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Old 04-10-2013, 03:15 PM   #5
Unstoppable Force
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Join Date: Jan 2013
Posts: 878

S/C/G: 225/ticker/137

Height: 5'6"


THIS is my favorite recipe for gluten free bread. It is soooo yummy! It uses flaxseed and chia seeds instead of xantham gum and that makes an enormous difference in taste and texture. The store brands I've tried have all had rice flour and xanthan gum, both of which make for a very nasty bread, imo.
"I want to be improbable, beautiful, and afraid
of nothing, as though I had wings." (Mary Oliver)

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