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Old 04-08-2013, 08:49 PM   #1
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Default Making use of juiced pulp?

I've recently begun juicing, and it'd be great to use the fibre and bulk that's leftover. Maybe it would help to trim my food budget. I tend to bake, so I'm wondering if there is a way to substitute at least some of the pulp for butter? Or, if perhaps anyone has tried to freeze pulp to use at a later time in soups or in other dishes?

Last edited by belovedspirit; 04-08-2013 at 08:53 PM.
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