MONDAY
Breakfast: 1/3 lo-carb bar (1)
Lunch: 2/3 lo-carb bar (2)
Snack: 2 Russell Stover SF Truffles (1.5)
Dinner: 2 smoked sausage & saurkraut, homemade Asparagus Soup (14)
Snack: Hot Chocolate (4)
Water: ?
Total Carbs: (22.5)
TUESDAY
Breakfast/Lunch: Chili Cheese Burrito (8)
Dinner: Chicken Salad w/mayo & celery (2)
Snack: Hot Chocolate (4)
Water:
Total Carbs: 14
WEDNESDAY
Breakfast: Nothing
Lunch: Taco Salad (10)
Dinner: Italian Spinach concoction (see recipes) (6)
Water:
Total Carbs: 16
THURSDAY
Breakfast: 2 boiled eggs (1.2)
Lunch: Italian salad w/ranch dressing (10)
Snack: String cheese & Sausage (2)
Dinner: Italian Spinach concoction (6)
Water:
Total Carbs: 19.2
FRIDAY
Breakfast: Deviled Eggs (4)
Lunch:
Dinner:
Water:
Total Carbs:
SATURDAY
Breakfast:
Lunch:
Dinner:
Water:
Total Carbs:
SUNDAY
Breakfast:
Lunch:
Dinner:
Water:
Total Carbs: