Thread: Salads...again
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Old 03-30-2013, 09:56 PM   #18
joefla70
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Originally Posted by Jez View Post
Sheeps milk is my favorite cheese. I use that on my salads. Its crumbly like feta, but creamier and less tangy. Amazing. And 70-80 cals per oz
Mine too (Manchego)
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