Thread: Salads...again
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Old 03-24-2013, 12:33 AM   #8
Katydid77
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Join Date: Jan 2011
Location: Knoxville, TN
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Hands down, the best discovery I have made with my salads is to use cottage cheese in the place of dressing.

I always liked the taste/moisture of the dressing but it seemed to take too much and it was over calories and the taste was off.

Finally I figured out to put about a 1/2 cup of cottage cheese and then a teeny dab of dressing on there for flavoring (something like ranch or bleu cheese)

It still has a wonderful creamy taste/texture and with the protein makes it all the more filling.

Also, I will add I don't even like cottage cheese by itself, don't enjoy it at all. BUT adding it to my salads has totally changed how much I enjoy them.
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