Ground Turkey vs Ground Beef
I have heard a lot of good things about ground turkey. Currently I use lean ground beef in recipes that call for beef, but I would really like to reduce our intake of beef in general and start using ground turkey for us. But does turkey taste much different than beef when used in things like tacos or pastas and soups?
Also does it taste better? I have never had ground turkey before but it certainly seems like it would be a much better option for us!