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Old 03-03-2013, 08:56 PM   #8
Choosing with every bite.
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Join Date: Oct 2007
Location: Florida
Posts: 2,859

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Height: 5' 7"


I thought the sheet has only cider vinegar and white vinegar--no balsamic vinegar.

I do like the oil and vinegar well mixed which drizzling separately onto a salad doesn't accomplish. I like raw grated garlic in my dressing and I think that does need to be refrigerated. I think I could use your idea and mix the garlic with the vinegar. Then I could mix some of the mixture with oil just before adding to the salad. Then I wouldn't have to grate the garlic for each salad.

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