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Old 03-03-2013, 08:24 PM   #7
Started IP 12-26-2012
leannekarella's Avatar
Join Date: Jan 2013
Location: Pacific Northwest
Posts: 469

Height: 5'7"


I use the Good Seasons mix, but do NOT put the oil in it. I mix it with vinegar and water (plus extra stuff if I want to change up the flavor) and a bit of xanthan gum to thicken it a little, and I keep that in the fridge, because I like cold dressing.

Then, when I make my salad, I put the oil directly on the veggies.

It's cleaner that gloopy mess.

One for every 5 lbs
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