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Old 03-03-2013, 09:03 PM   #9
pluckypear
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Location: Toronto Canada
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Yum. I have made this several times now and it has become a weekly staple. I also up the veggies and have added cauliflower, okra, cabbage and grated carrots depending on what veggies I had on hand.

I found having all the spices including the amchoo powder makes the dish.

I have also served on a bed of roasted butternut squash

Thanks for posting.
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