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Old 03-03-2013, 08:30 PM   #5
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Join Date: Nov 2012
Location: Washington DC
Posts: 237

S/C/G: 200.2/135/115

Height: 5'1"


I make a big batch and blend it quickly with an immersion blender. It holds the emulsion better for me, and I do refrigerate. I use olive oil, lemon juice, dijon, tarragon, vinegar and salt/pepper.
Blogging phase 1 recipes at Happy healthy cooking!

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