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Old 03-03-2013, 06:25 PM   #1
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Join Date: Feb 2013
Location: Northern NJ
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Default Homemad Salad Dressing Question??

I've made an Italian dressing with Olive Oil, vinegar and spices. Before when I have done this and kept it in the fridge, the oil becomes gloppy and very unappealing, even after remixing (last time it actually just about solidified when I mixed it!) Wondering if I need to keep it in the fridge... none of the ingredients are kept in the fridge when separate (well, I did add a little Dijon to this batch).

I am used to refrigerating store-bought dressing but I am thinking that is more because of the preservatives or other things they add.

Whatcha all think??
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