Homemad Salad Dressing Question??
I've made an Italian dressing with Olive Oil, vinegar and spices. Before when I have done this and kept it in the fridge, the oil becomes gloppy and very unappealing, even after remixing (last time it actually just about solidified when I mixed it!) Wondering if I need to keep it in the fridge... none of the ingredients are kept in the fridge when separate (well, I did add a little Dijon to this batch).
I am used to refrigerating store-bought dressing but I am thinking that is more because of the preservatives or other things they add.
Whatcha all think??