Yeah, I can't do raw celery due to the stringy texture either.
Kale is way too bitter for me.
Water cheasnuts and beets have a really weird texture all their own (not a fan).
I'm growing to add onions into things, but only if they're pureed, lol.
That's my two cents. What a cute thread!
Last edited by coffeeshopgirl; 03-03-2013 at 05:57 PM.