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Old 03-03-2013, 04:57 PM   #103
coffeeshopgirl
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Join Date: Nov 2012
Location: Michigan
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Yeah, I can't do raw celery due to the stringy texture either.

Kale is way too bitter for me.

Water cheasnuts and beets have a really weird texture all their own (not a fan).

I'm growing to add onions into things, but only if they're pureed, lol.

That's my two cents. What a cute thread!
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Last edited by coffeeshopgirl : 03-03-2013 at 04:57 PM.
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