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Old 02-26-2013, 05:54 PM   #19
Join Date: Feb 2013
Location: Philadelphia
Posts: 40


This is a funny thread. So many strong feelings. For me I think the scallop thing was that originally I just didn't like them. But when I was a kid one night for dinner my mom made them and was so excited, she thought I loved them for some reason. Me, not wanting to disappoint choked them down and then a few hours later it was like bubblybarrister with the yams.

Years ago I had barbecue spare ribs and homemade brownies and then the next day I got the norovirus and for years I associated the taste of those foods with the nausea I experienced but I got used to them again eventually.

I'm surprised that so many people hate salmon specifically. I always thought its flavor was a little too mild.
Kisigin is offline   Reply With Quote