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Old 02-26-2013, 06:17 AM   #11
Novus
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Join Date: Jan 2013
Posts: 884

S/C/G: 225/ticker/137

Height: 5'6"

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I'm very picky about fish. I like tilapia, flounder, cod, and tuna, but the mere smell of salmon makes me gag. And if I see any grey shiny scaly thing on a fish...ugh.

I really hate any vegetable that's been cooked to a colorless limp pile of sludge. And I cannot handle the texture of cooked spinach, especially canned spinach. I like raw spinach and sometimes I'll wilt it (by dunking it in hot water), but the texture of cooked spinach is just....wrong.

Beef liver. Again, it's a texture thing.

Onions. I'll use them for seasoning in cooking but I do not like anything with noticeable onions in or on it.

Iceberg lettuce. It's like chewing on crunchy water.
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