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Old 02-26-2013, 06:17 AM   #11
Unstoppable Force
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Join Date: Jan 2013
Posts: 878

S/C/G: 225/ticker/137

Height: 5'6"


I'm very picky about fish. I like tilapia, flounder, cod, and tuna, but the mere smell of salmon makes me gag. And if I see any grey shiny scaly thing on a fish...ugh.

I really hate any vegetable that's been cooked to a colorless limp pile of sludge. And I cannot handle the texture of cooked spinach, especially canned spinach. I like raw spinach and sometimes I'll wilt it (by dunking it in hot water), but the texture of cooked spinach is just....wrong.

Beef liver. Again, it's a texture thing.

Onions. I'll use them for seasoning in cooking but I do not like anything with noticeable onions in or on it.

Iceberg lettuce. It's like chewing on crunchy water.
"I want to be improbable, beautiful, and afraid
of nothing, as though I had wings." (Mary Oliver)

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