Originally Posted by WorldTraveleronIP
Yesterday I mixed a vanilla pudding packet with a pina colada packet in a bowl, added 10 ounces of cold water + sugar free Torani coconut syrup + Walden Farms marshmallow dip (truly thickens the pudding nicely) and blended until creamy smooth with an immersion blender. I portioned it into 2 ramekins and refrigerated. It's quite tasty.
Today, I am going to try it with strawberry pudding and pina colada drink (I think that drink is called a Lava Flow in Hawaii). I imagine these could be thick drinks or puddings (depending upon your mood) that you control with the amount of water you add.
I also have the pineapple banana drink that I will add to the choc pudding and try and the peach mango drink that I will add to the vanilla pudding packet.
To those who don't like the drinks because they are gritty-this takes care of the grit. They are yummy smooth treats.
With all the snow and cold here in Denver, I am missing Hawaii or any place warm and tropical!
Those sound like yummy combos. I add the WF marshmallow dip to my raspberry jello, sometimes blending it in or sometimes in chunks. It makes it like a creamy jello mold.