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Old 02-24-2013, 10:46 AM   #39
KitKat169
Started IP 1/14/2012
 
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Join Date: Feb 2012
Location: Manitoba, Canada
Posts: 691

S/C/G: 286/165/169

Height: 5'9"

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Quote:
Originally Posted by WorldTraveleronIP View Post
Yesterday I mixed a vanilla pudding packet with a pina colada packet in a bowl, added 10 ounces of cold water + sugar free Torani coconut syrup + Walden Farms marshmallow dip (truly thickens the pudding nicely) and blended until creamy smooth with an immersion blender. I portioned it into 2 ramekins and refrigerated. It's quite tasty.

Today, I am going to try it with strawberry pudding and pina colada drink (I think that drink is called a Lava Flow in Hawaii). I imagine these could be thick drinks or puddings (depending upon your mood) that you control with the amount of water you add.

I also have the pineapple banana drink that I will add to the choc pudding and try and the peach mango drink that I will add to the vanilla pudding packet.

To those who don't like the drinks because they are gritty-this takes care of the grit. They are yummy smooth treats.

With all the snow and cold here in Denver, I am missing Hawaii or any place warm and tropical!
Those sound like yummy combos. I add the WF marshmallow dip to my raspberry jello, sometimes blending it in or sometimes in chunks. It makes it like a creamy jello mold.
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