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Old 02-16-2013, 01:12 PM   #28
IP start date 12/12/12
mrskuby's Avatar
Join Date: Dec 2012
Location: New Hampshire
Posts: 351

S/C/G: 196.2/196.2/150

Height: 5'5.5"


Eggplant bacon...(Haven't tried it yet, I am marinating it now)

1 large eggplant, or, 3-4 Japanese eggplants
1 T sea salt
1 T WF syrup
2 T olive oil
2 T tamari
2 T apple cider vinegar
1 t chili powder
1 t paprika
1 t cumin
1/4 tsp cayenne

Thinly slice eggplant on a mandoline (or, using a horizontal peeler, see below) and cut into strips. In a separate bowl, mix remaining ingredients. Place eggplant in marinade and let sit for a few hours, or even better, overnight.

Place eggplant strips on a teflex dehydrator sheet and dehydrate a for two hours at 105 degrees. Remove eggplant strips from teflex and place on mesh screen. Dehydrate till crispy.

I'll be back later to give my review!
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