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Old 02-15-2013, 03:05 PM   #25
DontGiveUp17
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Join Date: Jan 2013
Location: Baton Rouge, Louisiana
Posts: 62

S/C/G: 167/152/145

Height: 5'4

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Red Curry Soup
3 portobello mushrooms cut into strips (like pasta)
2 Zuchini cut into strips (like pasta)
1 bunch of green onions chopped or minced
head of bok choy
1 to 2 lb of shrimp
1 1/2 quart of Chicken Stock or Vegetable Stock ( I did a mixture and you can add more or less depending on how much soupiness you want)
1 to 2 TB of Fish Sauce (optional)
2TB or more of Red Curry Paste
1 tsp of red pepper flakes
1 tsp dried Thyme
Garlic Salt to Taste
Onion Powder to Taste
Sea Salt
Pepper
1 TB Oil

Heat your oil in a pot and add 1TB or more of Red Curry paste. Once that melts together, add thyme, red pepper flakes, green onions, zucchini, and mushrooms. Also season at this point with garlic salt, onion powder, sea salt and pepper. Cook for just a few minutes until everything is heated and melted together.. the veggies will cook more in the broth. Then add the broth and bring to a simmer or boil. Once that heats up, add more Red Curry paste, start with 1TB.. stir, taste and then add more if needed. You can also add more at the end if you want. Also add Fish sauce and continue to season. Then add Shrimp and Bok Choy. Go ahead and boil for a few minutes and then turn off the heat and let it sit for 30 minutes or overnight. Be sure to taste it and add your seasonings according to your tastes. This makes about 4 to 6 servings!
Yum!
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