My dinner tonight worked out really well.
Stuffed mini peppers
Several mini sweet peppers, top cut off and then sliced in half (top to bottom). You need to determine how many you can fit into your 2 cups veg minus whatever veg you have in the stuffing.
8 oz ground turkey (raw)
1/2 cup mushrooms
2-4 cloves of garlic to taste
2-4 tbsp WF sundried tomato dressing
Other spices as desired
Mix the stuffing ingredients together. Place it in the pepper halfs, pack in tight as you can and round across the top.
If desired, use roasted red pepper puree (roast and blend!) and pour a bit over each pepper. Also optional, add a few shreds of veggie cheese over top.
I assembled these the night before and after work, popped them into a 375 oven for 25 minutes.
Last edited by KitKat169; 02-14-2013 at 09:06 PM.