I love my CrockPot. Since there are only two of us, I plan my meals for the week around using up the leftovers. For example, if I eat pot roast on Sunday, then Monday's dinner will be beef sandwiches, Tuesday is shredded beef taco salad, Wednesday is soup then any leftovers get rolled into a shepherd's pie or pot pie.
It's not healthy to keep reheating the same food, so I divvy up the portions and then freeze them, thawing out one portion a day. This also helps keep me from using too much per meal.
AlmostMe, your avatar is totes adorbs.