View Single Post
Old 02-02-2013, 03:39 PM   #1
Senior Member
crenita's Avatar
Join Date: Mar 2008
Location: Florida
Posts: 365

Default Jalapeno Poppers

the flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success." This is from
    • 10 fresh jalapenos
    • 8 ounces light cream cheese
    • 10 pieces thin-sliced bacon, cut in half
  1. Cut jalapenos in half and remove seeds and veins.
  2. (Use gloves to work with peppers).
  3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  4. Secure with a toothpick.
  5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
Attached Images
File Type: jpg picOEfThH.jpg (25.8 KB, 6 views)

crenita is offline   Reply With Quote