This is the best tip ever. I have used yves veggie ground for years. I was a vegetarian then vegan for 20 years. I now eat poultry, fish and beef once a month or so. Yves products are expensive. I tried the tvp mixture as shared by kaplods and love it. I also use tvp on it's own in shepherds pie etc. I am used to the texture and it takes on the flavors of the seasonings I use.
But simply switching from yves to tvp is saving me money and is healthier. Yves products are high in sodium.
Thanks Kaplods.
