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Old 01-31-2013, 10:38 AM   #9
pluckypear
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Location: Toronto Canada
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This is the best tip ever. I have used yves veggie ground for years. I was a vegetarian then vegan for 20 years. I now eat poultry, fish and beef once a month or so. Yves products are expensive. I tried the tvp mixture as shared by kaplods and love it. I also use tvp on it's own in shepherds pie etc. I am used to the texture and it takes on the flavors of the seasonings I use.

But simply switching from yves to tvp is saving me money and is healthier. Yves products are high in sodium.

Thanks Kaplods.
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