Tuna and Rotini Salad
1 package of IP rotini
1 5oz can of white meat albacore tuna
1 cup of spinach
1/2 cup of cherry tomatoes (halved)
1/2 cup of white onion (diced)
1/4 cup of WF Caesar Dressing
1. Make pasta according to package instructions and shock with cold water to stop cooking
2. Toss in veggies and coat with WF dressing.
3. Chill and enjoy!
Yields: 2 servings
*I also think I might add a few of the dill pickle zippers as a crunchy crouton topping. If you do this, do it as soon as you are ready to eat, don't store with them as they'll become soggy.
For every 5 gone=
Last edited by staceyjblack; 01-30-2013 at 02:38 PM.