Huzzah, nice to meet you, Flowers. Welcome.
Arabella, the Mary's Gone Crackers are gluten free. Chickpea flour sounds great. I have never had any of that, never made crackers. I am doing a Sprouts shopping tomorrow & may get some chickpea flour and make something with it.
I don't dip veggies in salsa, just chips, also I put it on whatever I might be eating at a restaurant. Perks everything up.
Last edited by Amarantha2 : 01-27-2013 at 09:17 PM.