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Old 01-27-2013, 08:15 PM   #24
Join Date: Nov 2000
Posts: 6,269


Huzzah, nice to meet you, Flowers. Welcome.

Arabella, the Mary's Gone Crackers are gluten free. Chickpea flour sounds great. I have never had any of that, never made crackers. I am doing a Sprouts shopping tomorrow & may get some chickpea flour and make something with it.

I don't dip veggies in salsa, just chips, also I put it on whatever I might be eating at a restaurant. Perks everything up.

Last edited by Amarantha2; 01-27-2013 at 08:17 PM.
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