Welcome, Flowers! We're happy to have you in the palace.
Amarantha, I'm sensitive to gluten, as with so many other substances both physical and o/w.
I am such a petal. Thinking that chickpea flour would probably work for making crackers that would be good for salsa.
Often I see people discussing salsa as a substitute for dips. Have to admit that dipping veggies into salsa doesn't quite cut it for me.