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Old 01-27-2013, 07:10 PM   #23
HRH Arabella, Woods Nymph
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Join Date: Feb 2000
Location: Canada
Posts: 2,670

S/C/G: 256/ticker/165

Height: 5'8


Welcome, Flowers! We're happy to have you in the palace.

Amarantha, I'm sensitive to gluten, as with so many other substances both physical and o/w. I am such a petal. Thinking that chickpea flour would probably work for making crackers that would be good for salsa.

Often I see people discussing salsa as a substitute for dips. Have to admit that dipping veggies into salsa doesn't quite cut it for me.

Onederland by New Years

Live in the sunshine, swim the sea, drink the wild air. ~ Ralph Waldo Emerson

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