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Old 01-27-2013, 06:10 PM   #23
Arabella
HRH Arabella, Woods Nymph
 
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Join Date: Feb 2000
Location: Canada
Posts: 2,664

S/C/G: 256/ticker/165

Height: 5'8

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Welcome, Flowers! We're happy to have you in the palace.

Amarantha, I'm sensitive to gluten, as with so many other substances both physical and o/w. I am such a petal. Thinking that chickpea flour would probably work for making crackers that would be good for salsa.

Often I see people discussing salsa as a substitute for dips. Have to admit that dipping veggies into salsa doesn't quite cut it for me.
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