This sounds delicious, Aly. I am going to try it next week, I think.
Another thing I like to do on French bread is a similar sandwich with broccoli and cheddar and a few other veggies. The broccoli gets crisped up in the heat. I might spread a laughing cow wedge or some fresh goat cheese (which is pretty low in calories) underneath the veggies as a sort of sauce, too.
Thanks for the recipe!