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Old 01-23-2013, 01:12 AM   #2
Junior Member
Join Date: Oct 2004
Posts: 28


This is a great solution, and I also make a homemade chicken pot pie, that the crust is way too many calories. The man in my life likes a top and bottom crust, the executive chef that he is, he likes it when I cook. I also have made the filling, with a lot of chicken and veggies, carrots, celery and peas and then thinned it out to make chicken pot pie soup.
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