View Single Post
Old 01-23-2013, 02:12 AM   #2
StarSpangled
Junior Member
 
Join Date: Oct 2004
Posts: 28

Default

This is a great solution, and I also make a homemade chicken pot pie, that the crust is way too many calories. The man in my life likes a top and bottom crust, the executive chef that he is, he likes it when I cook. I also have made the filling, with a lot of chicken and veggies, carrots, celery and peas and then thinned it out to make chicken pot pie soup.
StarSpangled is offline   Reply With Quote