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Old 01-22-2013, 08:27 PM   #6
staceyjblack
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Join Date: Apr 2012
Location: DC
Posts: 240

S/C/G: 190/175.4/160

Height: 5'11''

Default Lebanese Salad

I made this because I was craving the salad from Lebanese Taverna last night. It was so incredible I had to share. It makes a HUGE BOWL that probably has 10 or more cups. I stored it in a big pyrex bowl that has a silicone lid and took a container to have with my lunch today too. I'll prob have it again tomorrow...

3 Cucumbers chopped into bite size pieces
1 onion sliced
2 Green Peppers, cubed
2 Red Peppers, cubed
3 Med Tomatoes, cubed
1 TBSP Mint leaves, crushed
Black pepper
DRESSING:
3 TBSP Olive Oil
Juice of 1 Lemon
2 Garlic cloves, crushed
1/4 tsp salt
DIRECTIONS

1 Toss all veggies into a bowl with mint & pepper.
2 Crush garlic with salt and add to other dressing ingredients. Pour mixture over veggies and toss again.
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Last edited by staceyjblack : 01-22-2013 at 08:29 PM.
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