I made this because I was craving the salad from Lebanese Taverna last night. It was so incredible I had to share. It makes a HUGE BOWL that probably has 10 or more cups. I stored it in a big pyrex bowl that has a silicone lid and took a container to have with my lunch today too. I'll prob have it again tomorrow...
3 Cucumbers chopped into bite size pieces
1 onion sliced
2 Green Peppers, cubed
2 Red Peppers, cubed
3 Med Tomatoes, cubed
1 TBSP Mint leaves, crushed
3 TBSP Olive Oil
Juice of 1 Lemon
2 Garlic cloves, crushed
1/4 tsp salt
1 Toss all veggies into a bowl with mint & pepper.
2 Crush garlic with salt and add to other dressing ingredients. Pour mixture over veggies and toss again.
Last edited by staceyjblack; 01-22-2013 at 07:29 PM.