I know this recipe has been posted many times before but it was the first time I tried it and I have to share my enthusiasm! Crispy cereal pancakes made with 2 egg whites, 1/4 tsp baking powder, 1 mini splash of almond extract, small sprinkles of nutmeg and cinnamon. Put all in my shaker bottle and added cold water as needed while I shook it to get a pancake batter consistency. I am so grateful I had the day off to play with packets today. I am so happy to have non-restricted pancakes!!!
For lunch, I am trying the tomato basil flat bread with my lettuce/veggies.