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Old 01-21-2013, 05:16 AM   #3
amandie
I got this
 
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Join Date: Jan 2011
Location: Near St. Louis
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This sounds really good and very versatile too since you can add or take out whatever you like or don't like. I may try this with a bit of grated parmesan cheese and maybe some shrimp or chicken, cooked separately of course so the zucchini "pasta" can still stay crunchy. Thanks for sharing!
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