This is ancient history, but just for posterity...
Originally Posted by michigangirl
If I understood correctly, you cook yours uncovered the entire time?
Yes, the lid is off. There is so much liquid to evaporate to make sauce!
Originally Posted by Munchy
I make huge pots of sauce, jar them, then put one in the fridge and the rest in the freezer.
Me too! I used freezer bags for the ones in the freezer though. My freezer was full.
Mini-goal #3 (ala Beck Diet Solution): Lose 5 pounds again AGAIN. Start date: May 21,2015. ~~~~~~~~~~~~~~
Started IP 4/29, weigh-ins: W1 (9 days):–2.6, W2:–1.2, W3:–2.0, W4:–0.6, W5:–1.0, W6:–1.0 W7: –1.0 W8: –0.6 ... Total: –10.0~~~