Just made this and LOVED it!
Secret Ingredient Meatloaf
1lb Ground Sirloin 93/7
46g Egg Beaters - Southwestern Style Egg Beaters
6oz Pepperidge Farm - Herb Seasoning Stuffing
3/4 cup water
I mixed all together, devided into 7 4oz servings. Placed them in oven using a muffin tin. (use muffin wrappers for easy clean up) Baked 30 minutes at 350 degrees.
(these calculations were bassed on Fitness Pal and I used onion, pepper, &celery)
My Topping I used:
Del Monte - Ketchup , 6 table spoon
Domino - Light Brown Sugar , 3 Teaspoon
Mix and dived over all 7 meatoafs, put back in over for 10 more minutes.
If used add 22 calories to the meatloaf.