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Old 12-27-2012, 09:22 AM   #64
usmcvet
Began IP 3-29-2012
 
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Join Date: Apr 2012
Location: Barre, Vermont
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Quote:
Originally Posted by Wild wire View Post
I like to add 3oz of protein to my salads at lunchtime as I have a hard time eating it all at supper so I have made cooked ground turkey in large batches in the actifry. I then package it in 3oz zip locks & freeze. I just grab one when needed. I use minced garlic & Worcester sauce while its cooking. Super easy & fast. I do up 4 lbs in two batches & it takes about 40 minutes total.
That's a good idea.
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