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Old 12-26-2012, 10:45 PM   #63
Wild wire
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Join Date: Nov 2012
Location: Saskatchewan
Posts: 40

S/C/G: 221/163/130

Height: 5'2"


I like to add 3oz of protein to my salads at lunchtime as I have a hard time eating it all at supper so I have made cooked ground turkey in large batches in the actifry. I then package it in 3oz zip locks & freeze. I just grab one when needed. I use minced garlic & Worcester sauce while its cooking. Super easy & fast. I do up 4 lbs in two batches & it takes about 40 minutes total.
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