Yogurt success or fail? Will know tomorrow.
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10-27-2012, 09:06 PM
Join Date: Jul 2003
Location: Wausau, WI
S/C/G: SW:394/see ticker
Awesome. The flavor and texture isn't any different than normal, except that it's considerably thicker (usually it takes several days of pouring off the whey that rises to the top, to get this thick).
My Etsy shop (currently closed for the summer)
etsy link by permission from 3fc! Want to add yours? Ask them!
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