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Old 10-27-2012, 08:40 AM   #2
TripSwitch
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Join Date: Aug 2012
Location: New York
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That sounds good... but I have to admit brussel sprouts have been one of those vegetables that I always wished that I liked better... and when I do like them it's usually because they've been prepared with a lot of butter or bacon fat or something along those lines....

As far as the tops goes... I'm going to have to keep an eye out for them here at the farmers markets... I never tried any other tops of veggies, except for beets which I love...

Thanks for the interesting ideas....
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