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Old 10-24-2012, 12:45 PM   #3
rainbowsmiles
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Default CHEESECAKE NIBBLES with CHOCOLATE CRUST

CHEESECAKE NIBBLES with CHOCOLATE CRUST






1 packet Chocolate Soy Puffs
1 Packet Cheesecake Pudding




CRUSH your packet of chocolate soy puffs...and add to a small bowl



SPRAY your little MINI MUFFIN PAN with non-stick spray



then SPRAY GENEROUSLY with butter spray



MEASURE OUT 1 ROUNDED TEASPOON
of your crushed chocolate soy puffs into each muffin hole...
and SPRAY AGAIN with a spritz of butter spray

PRESS DOWN with the back of a spoon




ADD your pudding dry mixture into a small bowl
ADD 3 TBSP (tablespoons) EAS VANILLA or Milk
ADD 3 TBSP Egg beaters



MIX well




MEASURE OUT 1 ROUNDED TSP (teaspoon)
of pudding mixture into each muffin tin

you will really need to scrape your bowl clean to get enough!
but fill all 12 tins!!

next, don't try to spread, just tap the pan down on the counter
a few times to settle the pudding into the holes


BAKE 325 for 12 mins. do not overbake.

in the meantime you can make some toppings!!





some suggestions:
CARAMEL MAPLE TOPPING


I mixed a little WF Caramel Dip and some WF Maple Syrup
and put in the microwave for 10 seconds to soften
stir and you have a delicious CREAMY Caramel Maple topping!!




RASPBERRY TOPPING

i mixed a little WF Raspberry Spread with a tiny bit of EAS Vanilla
and put in the microwave for 10 seconds to soften
stir and you have a delicious RASPBERRY CREAM Topping!!!






all done and looking so yummy!!!




they came out PERFECT!!!



THE CRUST sticks perfectly!! and stayed crunchy!!




YUM!!!




you can just turn them upside down and DIP into
your favorite topping!!






but seriously, they are DELICIOUS plain!!!



WANNABiTE?????

ENJOY!!!!

Makes 12 mini cheesecakes: or 2 servings of 6 mini cheesecake nibbles
calories: 135
fat: 5 grams
carbs: 9.5 grams
protein: 13.5 grams


Last edited by rainbowsmiles : 10-24-2012 at 04:28 PM.
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