One way to jazz up your eggs is to make a fritatta. First I chop up my two cups of veggies. I prefer zucchini sliced in rounds. I roast that in the oven for about 5 mins with garlic and some olive oil. Do this in a glass pie pan. Make sure the sides of the pan are all coated with the olive oil (this will keep your eggs from sticking later).
Then, put your egg alotment into the blender along with salt and pepper. Whip into froth. Mix in 8-10 leaves of chopped basil. Pour over zucchini.
Put into oven and cook until done.
Enjoy a fluffy fritatta. I love this accompanied by a side salad.