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Old 09-18-2012, 09:31 PM   #55
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Join Date: Oct 2010
Location: Saskatchewan, Canada
Posts: 1,281


Originally Posted by IPdivajen View Post
Anyone tried jicama in the actifry? Might give that a whirl (har har har) tonight.
I can't find jicama here!!! Where do you buy yours?

Originally Posted by WingnutandMe View Post
Can you post what you did for the boneless dry ribs for those of us who feed non-IP people?

Thanks, Molly
Sorry Molly! Didn't see this post! Open bag of purchased frozen ready to bake dry ribs, dump into Actifry and cook. Smart Alec I know.

I've finally realized that I AM WORTH IT!
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