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Old 09-18-2012, 08:31 PM   #55
mompattie
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Join Date: Oct 2010
Location: Saskatchewan, Canada
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Quote:
Originally Posted by IPdivajen View Post
Anyone tried jicama in the actifry? Might give that a whirl (har har har) tonight.
I can't find jicama here!!! Where do you buy yours?

Quote:
Originally Posted by WingnutandMe View Post
Can you post what you did for the boneless dry ribs for those of us who feed non-IP people?

Thanks, Molly
Sorry Molly! Didn't see this post! Open bag of purchased frozen ready to bake dry ribs, dump into Actifry and cook. Smart Alec I know.
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