View Single Post
Old 09-12-2012, 11:14 PM   #2
Are we there yet?
Patrizia's Avatar
Join Date: Jan 2011
Location: Boston/South Bend
Posts: 69

S/C/G: 295/ticker/160

Height: 5'7''


That's a great idea - I seem to be in a rut where I only use peanut butter, and somehow only in one particular recipe. Lately I've been making thai peanut sauce (if you google it millions of options come up, I usually try to pick the one I already have the most ingredients for) and putting that either tossed with noodles, veggies, and tofu/tempeh (sometimes stir-fried, sometimes I'll just cook the noodles and tofu and keep all the veggies raw) or using it as a sauce on a veggie pita or tortilla for lunch. It's delicious! I also love just having it on hand to dip carrots and celery in.

Other than that, I use a tablespoon of peanut butter in my oatmeal when I get bored with fruit (I do overnight oats because otherwise I would never manage to eat breakfast before class).

I'm interested to hear other responses, I've never quite figured out how to integrate almond and other nut butters into my diet!
Patrizia is offline   Reply With Quote