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Old 08-29-2012, 12:00 AM   #4
Porthardygurl's Avatar
Join Date: Jan 2011
Location: Port Hardy BC
Posts: 1,936

S/C/G: 315/see ticker/180

Height: 6ft


I use coconut palm sugar(tastes good in tea and coffee-but not in baked goods inless the baked good is a chocolate based treat)

I like xylitol for my main sweetner.. i use it for baking, tea, coffee, for tastes great.. just watch for the laxative effect if you have too much at once..oh..its also good for making sugar free candy. It has no bitter aftertaste like splenda
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