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Old 08-24-2012, 09:05 AM   #12
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JessicaB's Avatar
Join Date: Apr 2012
Location: Ontario, Canada
Posts: 182

S/C/G: 185/139/120

Height: 5'4"


Last time I had tuna, I had it as a sweet potato tuna melt. I mixed the tuna with cottage cheese and salsa, put it on top of half a baked sweet potato, topped it with mozzarella, and then broiled it for a few minutes.

I also like making tuna burgers with onion, a tiny bit of mayo, an egg, some oats, and some spices. Depending on what veggies I have around, I'll throw in some peppers, or celery, or something. Then I just fry it up in olive oil.

I used to love mixing tuna and hard boiled eggs with mayo, topping a half a hamburger bun, and putting cheddar on it and baking it that way, but I try to keep my grain consumption fairly low. Though now that I think of it, I might try that combo on a sweet potato.

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