Put a pork loin in a crock pot and pour a can of ginger ale over it. Cook on low for 8-10 hours, then drain and shred with 2 forks. Add BBQ sauce, heat through and serve!
I rub the loin with a spice blend first, but I've forgotten to do that once or twice and it was still really good. Use regular ginger ale (with sugar), not diet. I use Stubb's original sauce. I prefer the vinegar-based flavor as opposed to the sweet sauces. If you do choose a sweeter sauce, be careful to keep the crockpot on low as the sugar has a tendency to burn at higher temps.
This is a big favorite in my house and will be going into the crockpot tonight . It freezes really well, so buy a big loin when you see it on sale!