Originally Posted by cscape
Have you heard anything about truvia? Do you use a vita mixer or has a conventional blender ground up the spinach fine enough?
Truvia actually has 3 carbs per serving - and while it's naturally derived it's still a sugar carb. I have been told no Truvia while on Phase 1.
I didn't have the IP tomato basil soup on hand but I did have an alternative soup - thought I'd try the IP pizza idea....Oh My Word...it totally worked with the alternative product, tasted great, and now I have a go-to for pizza cravings! I may use the IP mushroom soup to make flatbread for an egg white omelet wrap for breakfast this week!!!