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Old 08-17-2012, 12:07 AM   #74
scorbett1103
Reboot 9/2014
 
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Join Date: Jul 2012
Location: Massachusetts
Posts: 4,333

S/C/G: 227.8/184.6/165

Height: 5' 8"

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Quote:
Originally Posted by cscape View Post
Have you heard anything about truvia? Do you use a vita mixer or has a conventional blender ground up the spinach fine enough?
Truvia actually has 3 carbs per serving - and while it's naturally derived it's still a sugar carb. I have been told no Truvia while on Phase 1.


I didn't have the IP tomato basil soup on hand but I did have an alternative soup - thought I'd try the IP pizza idea....Oh My Word...it totally worked with the alternative product, tasted great, and now I have a go-to for pizza cravings! I may use the IP mushroom soup to make flatbread for an egg white omelet wrap for breakfast this week!!!
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REBOOT wk1: 7 lbs, -5"; wk2: 2.6lbs (no measuring tape!); wk3: 1.8lbs, -3.5"; wk4 2.6 lbs
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