Originally Posted by LizRR
I use Milk Chocolate, Dark Chocolate and Butterscotch did not work for me flavor-wise. As for sweetener, usually a tbsp of WF Caramel Sauce and sometimes Sweetleaf Liquid Stevia. My coach advised me to limit all extras to 6 or less a day due to hidden carbs and calories, and to avoid all Aspartame due to the affect on the pancreas - the Sweetleaf is the only 'truly zero' sweetener that I know of.
Have you heard anything about truvia? Do you use a vita mixer or has a conventional blender ground up the spinach fine enough?